United Books Distributor

KNIFE BY TIME HAYWARD - BOOK

$49.99

or make 4 interest-free payments of $12.50 AUD fortnightly with Afterpay More info

( 0 Reviews )

Knife is a love-letter to this essential culinary tool – its form, history and creation. The knife can be the most functional utensil or the most exquisite piece of design – avid collectors pay jaw-dropping sums for a piece of Japanese hand-crafted steel, made according to traditions that date back thousands of years.


Through interviews with knife-makers, chefs and collectors, acclaimed food writer Tim Hayward explores how the relationship between cook and blade has shaped the both the knife itself, and the ways we prepare and eat food all over the world.

From Damascus blades to Chinese cleavers and sushi knives, at the heart of Knife is a fascinating guide to 40 different types of knife, each with its own unique story, detailed description and stunning photographs.

Lavishly illustrated and designed, and as cool, personal and desirable as the most intricately crafted deba, Knife opens up the world of this most covetable of culinary implements. 

About the Author

Tim Hayward is an award-winning food writer and broadcaster. He writes a regular column for the Financial Times, and is a presenter on BBC Radio4's The Food Programme and panellist on The Kitchen Cabinet. He appears regularly on television programmes including Food & Drink and Sunday Brunch. Tim was the editor of the acclaimed Fire & Knives food-writing magazine. In his spare time he runs Fitzbillies restaurant in Cambridge. This is his third book.

 

Shipping: 

AUSTRALIA
-
- Australia Post calculated at checkout
- Delivery within 1 to 3 business days  
 
NEW ZEALAND & WORLDWIDE
- Australia Post (Pack and Track International) calculated at checkout
- Delivery within 3 to 10 business days  
Current stock: 0

SKU:
BK0066
Shipping:
Calculated at Checkout

0 Reviews

Be the first to review this product.

Add a Review